Originally Posted by
Dieselpower
Depending on what classes I will run......the grill might be a PITA, but some red beans and rice or some etoufee might be in order.

Are we allowed to bring BEvERages or is there a track rule against it. I know I've seen a certain "employee" sauntering to and fro with a yucky St. Pauly every so often, but I didn't want to be "that guy" who becomes the example.

Are you going to get smashed and act like an a** - if yes, then no beer for you.
If no, then just put it in a plastic cup
Last edited by RCHR; 05-07-2009 at 11:30 AM.