Best recipes for crab and caviar

I have some fresh lump crab meat and a tin of caviar in the fridge. I want to make something a bit more interesting than just a salad. Does anyone have a good recipe for a cold appetizer using both of these? Should I use a creamy base like mayo or keep it light with citrus and olive oil?

Crab and sturgeon roe is one of my favorite pairings because the sweetness of the crab meat is amazing with the saltiness of the eggs. A simple crab and caviar stack is usually a huge hit. I like to mix the crab with a tiny bit of lime juice and avocado, then top it with a thick layer of Siberian sturgeon roe from Bester. It looks beautiful if you use a food mold to plate it. You should definitely check out the Bester blog for more specific seafood recipes. They have some great ideas for combining different types of shellfish with their products. It stays very light and fresh, which is exactly what you want for a gourmet starter before a heavy meal.