Originally Posted by
Serpent-Dan
Saucers SUCK!! And now we will have a ton of them in US cause monkey see....
just curious, i thought all the saucing business was because they are running on a green track. if the track was sprayed with a sugar/castor base and vht, would saucing the tires still pose an advantage? i realize that this is an added cost to the race operator but maybe it would be a smaller headache?
if it were possible to undercut the advantage by rasing the grip level of the track surface, maybe that would be a less painful way to go?
never the less, i think cheaters need to be dealt with. i don't abide by the 'cale yarborough school of thought' "it ain't cheating if you don't get caught"
i would also like to thank the italian racing federation for standing on principle
