Originally Posted by G4S'er
Track looks great Rich, congradulations! You did a lot of hard work dealing with the city and county, don't envy that, but the end point is a beautiful raceway! You got 'er done!
That cook is amazing and a graduate from one of the Culinary Schools that Wendy, my wife, is an account. She can't cook a lick! lol... Good thing she doesn't read these post, but I tell you that guy can cook!
Looking forward to the up coming Paris Memorial!
Sam
Sam,
I can tell you first hand trying to get the county to spend money is not easy but we finally did get them to hold up there end of the deal and now we have a nice new track surface to run on so it was all worth the wait.
Thanks