Every track is gonna have its own personality depending on temp, humidity, backing, seams
ect. The onroad guys are prob gonna want to go with a spec sauce to keep people from
using crazy homemade brews that can cause lots of trouble.
Best bet would be to get in touch with the guy that makes the Gone Bannnas and ask him how
they work on that CRC carpet.
The track close to me that used ozite was sauce and slicks.
As far as setups go for a buggy, petitrc is the place to start.
thank you for everything !!!