Originally Posted by Grimm1

I use Sweep Non-Slip slicks. I then sauce them with reno's ragu or sticky kicks, however traction is good enough you do not have to sauce your tires. Most people are running slicks, tires ground to slicks (belt sander on site) or ghost pin's. The track is super fast and has a ton of grip. Brad (HS owner) has started adding stock 17.5 classes to the events now as well. So we look forward to racing with you in the future.