6th Annual TIMEZONE GRAND PRIX, July 17th-20th 2014

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  • Ty, stop farting around on the forum and get back to work, LOL!!! Aren't you suppose to work on your GT car for the race coming up in 2 days? Make sure to reduce the drag coefficient down to 0.24 on that GT body of yours.

    Mark, where we going for dinner this Thursday night?

    Ryan, I missed your famous margarita buddy!
  • Quote: Ty, stop farting around on the forum and get back to work, LOL!!! Aren't you suppose to work on your GT car for the race coming up in 2 days? Make sure to reduce the drag coefficient down to 0.24 on that GT body of yours.

    Mark, where we going for dinner this Thursday night?

    Ryan, I missed your famous margarita buddy!
    No kidding 2 days! Dinner wise we are all of 15mins from the pier and a few other places. I found the updated rules that say the levels. The original ones I found had no levels hence why I was asking. Found em we are solid lets go play toy cars!

    http://www.roarracing.com/?cat=26
  • Quote: Ty, stop farting around on the forum and get back to work, LOL!!! Aren't you suppose to work on your GT car for the race coming up in 2 days? Make sure to reduce the drag coefficient down to 0.24 on that GT body of yours.

    Mark, where we going for dinner this Thursday night?

    Ryan, I missed your famous margarita buddy!
    Leaving in a few hours and should be in mid afternoon thursday, so we can talk ..... I'll pm you my cell.
  • This is going to be an electrifying nitro fuel fest of phenomenal porportions
  • I'm looking forward to the nitro fest, pit person is looking forward to the margarita and JD slush..
  • Quote: I'm looking forward to the nitro fest, pit person is looking forward to the margarita and JD slush..
    Woohoo! The Strack attack is back
  • Lets call it the Margaritaville GrandPrix ....Jimmy Buffet where are you .
  • The Trackside Grill
    Hi All
    Patrick here from the Track Side Grill
    Last year was my first time down to the TZGP and I had great time.

    This year I am working on a way to have A Hot Breakfast added in. I am not yet committed but my hopes are as follow's

    Pancakes, Sausages, Bacon, Eggs, ,Belgium Waffle's , English Muffins, Texas Toast, Toast? Coffee, tea, Orange Juice and Water.

    Also Simple Mexican style dinner for Thursday and Friday. (still under development)
    Home style Chili, Carne Asada and Spanish Rice

    Sorry no prices yet because I am still working all the cost and other details out.

    Any input is much appreciated.
    Thank you
    The Trackside Grill
    Patrick Plueard
    Mechelle Walsh
    and Crew.
  • Thanks to the Trackside Grill for joining us again this year Having you guys there makes it easier on all the racers No more dining and dashing down into town
  • when can we pre reg?
  • Going to try and make it this year and make it a first. When will there be info posted so I can start thinking about booking a hotel and reserving flights. Thanks!
  • Hey guys! Flyer should be done first thing next week. Registration should open up around April 1st, trying to get some paypal stuff sorted out. This year we should be setup to take credit cards and paypal at the track for race fees and tires
  • Quote: Hey guys! Flyer should be done first thing next week. Registration should open up around April 1st, trying to get some paypal stuff sorted out. This year we should be setup to take credit cards and paypal at the track for race fees and tires
    Very nice! Counting down the days!
  • Quote: when can we pre reg?
    Say it isn't so!!! Long time no talk bud!
  • Still working on the flyer guys Trying to find a bad ass John Deere hat for the person who likes being in the grass all weekend also