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richey 08-15-2006 10:42 PM

2006 Paris Memorial
 
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2006 Paris Memorial


It is that time agian, The 4Aces and Team Taylor Racing are pleased to announce the 2006 Paris Memorial. October 18th-22nd at the World Famous Silver Bowl Raceway in Las Vegas Nevada. This is the year to come to the Paris race and run on the new surface at the Silver Bowl,Come Taste the Pork Chop. Applications are available here and also online at WWW.TeamTaylorRacing.com and WWW.4AcesRacing.net. If you want to sign up on line go to team Taylor and you can pay and sign up with Pay-Pal or call us to sign up over the phone. The track will open for practice on Wed the 18th at 4 P.M. With open practice Thursday and Racing starts Friday at 0900. You won't want to miss out on this great event. All the usuals will be ther like Dr.Evil with his great track side food. If you haven't raced the Silver Bowl then this is your chance. The Host hotel will be Arizona Charlies East, we have a room block for 40 rooms that will drop 2 weeks prior to the race so don't wait to make your reservations.We have also added the Outlaw class this year so this is your chance to bring out the 235 mm car or your Sedan Outlaw.
Vegas Baby :tire: :tire:

richey 08-15-2006 10:48 PM

The Pork Chop is waiting!



http://i69.photobucket.com/albums/i4...urface0018.jpg

Team Dorkmissle 08-16-2006 08:32 PM

track looks awsome rich. nice work

jake alton 08-16-2006 08:35 PM

Every thing looks so new, its easy on the eyes. The cook at the track should start serving BBQ pork chops. I love pork. Just thinking out loud.

banky71 08-16-2006 09:06 PM

MMMMMMMM PORK!!!!!!!!!!!! :lol:

richey 08-16-2006 09:09 PM


Originally Posted by jake alton
Every thing looks so new, its easy on the eyes. The cook at the track should start serving BBQ pork chops. I love pork. Just thinking out loud.

I will have Dr.Evil add that to the menu for the race. :)

manokgt4 08-17-2006 12:30 AM

Track looks awesome!!

fraz 08-17-2006 12:13 PM

Yummy pork chop!

Looking forward to this race.

G4S'er 08-17-2006 12:50 PM

Track looks great Rich, congradulations! You did a lot of hard work dealing with the city and county, don't envy that, but the end point is a beautiful raceway! You got 'er done!

That cook is amazing and a graduate from one of the Culinary Schools that Wendy, my wife, is an account. She can't cook a lick! lol... Good thing she doesn't read these post, but I tell you that guy can cook!

Looking forward to the up coming Paris Memorial!

Sam

richey 08-17-2006 12:56 PM


Originally Posted by G4S'er
Track looks great Rich, congradulations! You did a lot of hard work dealing with the city and county, don't envy that, but the end point is a beautiful raceway! You got 'er done!

That cook is amazing and a graduate from one of the Culinary Schools that Wendy, my wife, is an account. She can't cook a lick! lol... Good thing she doesn't read these post, but I tell you that guy can cook!

Looking forward to the up coming Paris Memorial!

Sam

Sam,
I can tell you first hand trying to get the county to spend money is not easy but we finally did get them to hold up there end of the deal and now we have a nice new track surface to run on so it was all worth the wait.
Thanks

Just Fast 08-17-2006 02:14 PM

Nice pix! cant wait! :cool:

fraz 08-18-2006 04:09 PM

Darrell, is that you? You running 1/8 now? See you in Oct.

dremelboy 08-18-2006 04:42 PM

hey rich

what have you heard people been running for tires since on the new surface??

i will see you in october

later dude

kevin

richey 08-18-2006 04:49 PM


Originally Posted by dremelboy
hey rich

what have you heard people been running for tires since on the new surface??

i will see you in october

later dude

kevin

Hard to say because we have only run the track once so far,but tire wear is a littel more than mornal and should come back to our normal after we get soem run time on the track. :)

garen 08-21-2006 11:48 AM

cool, hope to make it


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