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FORGASS 2016 SOUR GRAPES FORT MYERS, FL MAY 13-15, 2016

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Old 04-12-2016, 04:23 PM
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Default FORGASS 2016 SOUR GRAPES FORT MYERS, FL MAY 13-15, 2016

FORGASS 2016 SOUR GRAPES FORT MYERS, FL MAY 13-15, 2016
"The FORT"
11831 Bayshore Rd
North Fort Myers, FL 33917
winternats.com

NO Tech

Covered pit space with electric, chair and table available for rent. $10 for Fri, Sat & Sunday

Friday Club Practice (anyone can practice) $10

FORGASS Sat/Sun: Entry Fee $25


Schedule:

FRIDAY the 13th, the Track will open for Practice Mid Morning



SATURDAY: Open Practice from 8am to 9am. Controlled Practice from 9am to 10:30am.
10:30am Drivers Meeting. 3 rounds of Qualifying starting at 11am.

SUNDAY:
Open Practice from 8am to 9am. 1 Round of Qualifying starts at 9am. Lunch break from 11am to noon. (Approx)
Then mains starting at noon.
All A - Mains 30 minutes All B - Mains 25 minutes All other Mains 20 minutes

Registration on Saturday is from 8am to 9:30am, Sunday from 8am to 8:30am.

All 1/8th cars MUST have an INS box on at all tracks. ROAR membership is required to race in this series. $35 a year, available at the track. This includes your insurance.

All Fuel 1/10th Sedan, GT8 and 1/8th Open racers are welcome.
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Old 04-13-2016, 04:19 PM
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Ok time for some housekeeping.

1) If you are coming to this race please let us know so we can have enough food for everyone.
2) If your name is in bold in the point standings you will receive a trophy. Please try and be there so we can get pics for the web site.
3) Starting in our next season the track owners will be the Board of Directors/Officers for the series. I will stay on as a Secretary/Treasurer. Tony will keep up the web site. By the way has anyone said Thank You to him for the pics and what an awesome job he does with the web site?


Food will be provided on Saturday for dinner. We will have Jim's BBQ. Most of you have had it before and I am sure everyone will enjoy it.

So please post for pit spots. If you do not need a pit spot please poat for food.

Thank You all for your help.

Dave Larry
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Old 04-13-2016, 04:19 PM
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Pit Spots:

Jim Rice - 2
Tony Rice - 2
David Larry - 2
Mike Miesel - 2
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Old 04-15-2016, 10:04 PM
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Mike Goodman 2 pit spots next to Greg and
Tod and 2 dinner
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Old 04-18-2016, 07:15 PM
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Chris and I should be there
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Old 04-18-2016, 11:45 PM
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Default Sour Grapes

2 pit spots for Brett and Sandy, also 2 for bbq
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Old 04-19-2016, 03:43 AM
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pit spot and bbq

thanks howard
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Old 04-22-2016, 08:36 AM
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1 for dinner please

Thanks
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Old 04-23-2016, 08:10 AM
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Pit Spots:

Jim Rice - 2
Tony Rice - 2
David Larry - 2
Mike Miesel - 2
Mike Goodman - 2
Tod Roman - 1
Greg Esser - 1
Brett, Sandy and Roger - 2
Howard Staman - 1

Dinner -
Eduardo Cabal - 1
Chris and Paul Remus - 2
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Old 04-23-2016, 05:14 PM
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Default 1/8 newby

Recently moved to daytona area have picked up a used mrx4 wondering if this race would be a good starting point for newby like to get some track time ( barrier time lol) thanks. Chris
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Old 04-25-2016, 02:03 PM
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Definately come down for the weekend! The track is challlanging but this is a fun race with lots of experienced racers that can lend a hand! Welcome!



Originally Posted by wristpin
Recently moved to daytona area have picked up a used mrx4 wondering if this race would be a good starting point for newby like to get some track time ( barrier time lol) thanks. Chris
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Old 04-26-2016, 09:13 AM
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Originally Posted by speedracer1bp
Definately come down for the weekend! The track is challlanging but this is a fun race with lots of experienced racers that can lend a hand! Welcome!
Thanks speedracer ,not sure make fri , but will be in for sure on sat-sun
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Old 04-29-2016, 02:35 PM
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Default Food for the race

I will be cooking baby back ribs and chicken.bake beans potato salad .
Drinks will be free this weekend.
We need to get a head count for food ASAP so Dave can get the meat ordered.
If you will be eating we need to know by next Friday May 6th.

Thanks

Jim
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Old 04-29-2016, 07:03 PM
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1 spot & dinner
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Old 05-02-2016, 09:42 AM
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Originally Posted by jrice
I will be cooking baby back ribs and chicken.bake beans potato salad .
Drinks will be free this weekend.
We need to get a head count for food ASAP so Dave can get the meat ordered.
If you will be eating we need to know by next Friday May 6th.

Thanks

Jim
Jim, i am not going to be able to make it because of work commitment. Do you think can you ship me some of the BB Ribs to Texas?

Have fun guys..
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