UNGLUING TIRES, ANYONE KNOW HOW?
#31
Suspended
OK, you're right. Just seems like every big race I attend that the "local" tire of choice or trick never makes it to the A-main.
#32
Ok, I did the oven method. First I tried it at 200. I let the tire heat up and then I would check it every 1-2 minutes. It was taking a long time and the tire bead was barely coming off of the wheel. I increased the temp to 320. This really made the CA turn to liquid and the tire bead began to come off with some light pulling. I was able to check it every 5-6 minutes which really heated up the CA. THe mistake I made was pulling a little bit too hard on the tire bead at the lower temp, causing a little tearing of thr bead but not too bad. If I would have done the 320 temp and did it every 5-6 minutes or so, I think it would have come off really easy. BTW, it hardly smelled at all. But anyway, I got the tire off of the wheel, reglued it (the right way) and it is fine. Thanks to EVERYONE for all of the replies and input.
#36
Suspended
#37
Tech Master
iTrader: (36)
Here is a post on a bunch of methods I tested, quite some time ago now...
http://www.rctech.net/forum/3086660-post13.html
Mr.Maim
http://www.rctech.net/forum/3086660-post13.html
Mr.Maim
#39