SRS - Scottsdale The un-official racers thread
01-16-2014, 08:52 PM
#8386
01-16-2014, 08:54 PM
#8388
01-16-2014, 08:57 PM
#8390
01-16-2014, 08:58 PM
#8391
Thanks for the clarification on that.
Next question as it could pertain,
If I have tires that may have been sauced at one point and time, and may have a smell to them, but haven't been sauced while there, would I still be able to used said tires? Thinking along the lines of some of the tires I plan to bring have been sauced for use at my local track, but since the rule is in place for the event, I wouldn't be saucing them there, if that makes sense. Mainly looking to use them on Tuesday for practice to see if the tread and compound are close enough that I can switch to a soft or super soft for the event if my tires are an issue for the event.
Sorry to badger you with the questions, but trying to know up front, if possible, so I know what I may need to do.
Next question as it could pertain,
If I have tires that may have been sauced at one point and time, and may have a smell to them, but haven't been sauced while there, would I still be able to used said tires? Thinking along the lines of some of the tires I plan to bring have been sauced for use at my local track, but since the rule is in place for the event, I wouldn't be saucing them there, if that makes sense. Mainly looking to use them on Tuesday for practice to see if the tread and compound are close enough that I can switch to a soft or super soft for the event if my tires are an issue for the event.
Sorry to badger you with the questions, but trying to know up front, if possible, so I know what I may need to do.
01-16-2014, 09:00 PM
#8393
01-16-2014, 09:01 PM
#8394
Thanks for the clarification on that.
Next question as it could pertain,
If I have tires that may have been sauced at one point and time, and may have a smell to them, but haven't been sauced while there, would I still be able to used said tires? Thinking along the lines of some of the tires I plan to bring have been sauced for use at my local track, but since the rule is in place for the event, I wouldn't be saucing them there, if that makes sense. Mainly looking to use them on Tuesday for practice to see if the tread and compound are close enough that I can switch to a soft or super soft for the event if my tires are an issue for the event.
Sorry to badger you with the questions, but trying to know up front, if possible, so I know what I may need to do.
Next question as it could pertain,
If I have tires that may have been sauced at one point and time, and may have a smell to them, but haven't been sauced while there, would I still be able to used said tires? Thinking along the lines of some of the tires I plan to bring have been sauced for use at my local track, but since the rule is in place for the event, I wouldn't be saucing them there, if that makes sense. Mainly looking to use them on Tuesday for practice to see if the tread and compound are close enough that I can switch to a soft or super soft for the event if my tires are an issue for the event.
Sorry to badger you with the questions, but trying to know up front, if possible, so I know what I may need to do.
01-16-2014, 09:13 PM
#8395
01-16-2014, 09:15 PM
#8396
01-16-2014, 09:37 PM
#8397
Not sure, I did not volunteer to be tire sniffer but I have no clue as far as if you can run tires that have been sauced before or not, the decision hasn't been made on that, I just know that we are not allowing traction additives to be used at the new facility.
01-16-2014, 11:31 PM
#8400
Oh man I am gonna make so much money with the Sauce Wagon...
I'm willing to franchise if anyone is interested. :P
I'm willing to franchise if anyone is interested. :P
