Originally Posted by schreff
Dang, I didn't read that last night. I was too tired to read back on the thread. Nothing like a 73oz New York Strip. I could house a 48 oz when I really hungry. That would be a hack of a challenge.
And Bob - I think Larry will be cleaning his 8th scale in the sink this week. After a 45 minute main, there isn't 1 clean part on the car.
we got pics of MO holding his meat...
and will have to post them so you can see what ya missed
jim