Originally Posted by crimson eagle
OD,
and what would that condiment be? I think Charlie used Paragon in the final on his greens. It worked better but did not hold for the last 2 minutes.
Chris
I used Paragon as well, but I double sauced and worked it in to the rubber. My theory is that the greens or aquas wear so much that the tire wears down past the rubber that has been treated by the sauce. The way I sauced lasted for 8; I used the same compound and teqnique at GP yesterday and it worked as well. That's with up to 2mm of rear tire wear per heat!