Originally Posted by
Jmuck69
Paul,
What sauce do you recommend for a grilled chicken that will be served with asparagus?
Kidding!
Jmuck,
PW has recently seen the light, and has switched to Unicorn Blood sauce
. For your specific application, I would do a coat with UB, then as you are ready to serve a thin layer of UB Light, and your chicken sir, will indeed, be dialed.
For any other recipes, or concoctions feel free to contact me.