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Old 04-15-2013, 09:49 AM
  #3247  
Skiddins
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Originally Posted by Osiris 75
So, what's the secret of saucing for low to medium grip asphalt? What works best? Which sauce, what do you clean the tires with, how long before the race, etc......? Should I use tire warmers? Temps currently ranging from 70-90 degrees F....
What tyres are you using and how much grip does the track have?
Do nitro cars also run on the same track?
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