Getting on the Sauce
#1
Getting on the Sauce
Traction compounds have me flummoxed !! At Richland, I quallified pretty well in 1/12, having about the right ammount of sauce applied. The car would still be really twitchy at the start, but settle down after a lap or two. As traction came up though, I went out of focus as to how much and when to sauce up. Could the kind people out there lay down their methods of maintenance of the saucing. Bugs the crap out of me seeing my car zag violently as the pack goes steaming by..
All part of the learning curve and asking might speed that process up. Brilliant w/end though inspite of aerodynamic problems .............(but that's the topic of a new thread)
Jacko
All part of the learning curve and asking might speed that process up. Brilliant w/end though inspite of aerodynamic problems .............(but that's the topic of a new thread)
Jacko
#2
Tire grip....
You need to try some Scooter Goo....
mass traction.....
You can get some at 4-Seasons in Lacy (WA)......
mass traction.....
You can get some at 4-Seasons in Lacy (WA)......