FORGASS Race #6 March 13th & 14th, 2010 in Fort Myers

[Tony Rice]

We are sad to hear the Kissimmee track has closed.
For more info on this, go to these links Link 1 Link 2

The Race #6 location has changed. It is now in Fort Myers.

The race is on March 13th & 14th, 2010

Here is the schedule for the weekend:

Friday Practice: Track Opens at Noon

Saturday: Open Practice from 8am to 9am.
Controlled Practice from 9am to 10:30am.
10:30am Drivers Meeting
3 rounds of Qualifying starting at 11am.

Sunday: Open Practice from 8am to 9am.
1 Round of Qualifying start at 9am.
Lunch break from 11am to noon. (Approx)
Then mains starting at noon.

All A - Mains 30 minutes
All B - Mains 25 minutes
All other Mains 20 minutes

Registration on Saturday is from 8am to 9:30am,
Sunday from 8am to 8:30am.

We are only running 1/10th Sedan and 1/8th Open. All cars will be teched according to ROAR rules. All 1/8th cars MUST have an INS box on at all tracks.

ROAR membership is required to race in this series.

Looking foward to seeing everyone.

All 1/10th Sedan and 1/8th Open On Road racers are welcome even if you are not part of the forgass series.

go to forgass.com for more info.

[jrice]

We will all miss the GREAT RACING at KRACEWAY.
hopefully Kevin can get some of his money back he has put into the track so we all could race there.
I know his did all that work out of love for the sport and all the racers you meet doing it. [well most of them anyway]

we will have 24 covered pit spots for rent at $10.00 each
email me at ricekj@comcast.net to reserve yours by Thursday March 11th

See ya soon

Jim

[rcpaintinpete]

JIM PUT ME DOWN FOR A SPOT IN THE SNAKE PIT!!!!!!!!
THANKS

[impalabob64]

Hey Bobby here i will take a spot, also an a gallon of 16% nitro thanks

Bobby Watson

[Big Jeff BBQ]

Well it looks like the GA BOYZ will be in effect at this race !

See ya there

Jeff E

[jrice]

Originally Posted by rcpaintinpete

JIM PUT ME DOWN FOR A SPOT IN THE SNAKE PIT!!!!!!!!
THANKS

ok Pete

[jrice]

Originally Posted by impalabob64

Hey Bobby here i will take a spot, also an a gallon of 16% nitro thanks

Bobby Watson

you got it
Bobby

[jrice]

Originally Posted by Big Jeff BBQ

Well it looks like the GA BOYZ will be in effect at this race !

See ya there

Jeff E

See Ya Soon Jeff

Jim

[jrice]

18 pit spots left
If you need BRYONS FUEL let me know

Jim

[jrice]

All the bids are in for the new paving.
Track boards will be removed the weekend after the state race and paving will be replaced last week of March or first week of April

The Ft.Myers R/C Car Club is always making improvements to make you racing better.

I see a NEW TRACK RECORD coming !!!!!!!!!!!

The SOUR GRAPE RACE will be out of site !!!!!!!
Save those old hard tires , you will need them

Jim

[Big Jeff BBQ]

Originally Posted by jrice

See Ya Soon Jeff

Jim

Yes Sir !

I will bring your Jerky with me ! (Mild) 1-lb.

later
Jeff E.

[Dru Garcia]

Originally Posted by Big Jeff BBQ

Yes Sir !

I will bring your Jerky with me ! (Mild) 1-lb.

later
Jeff E.

hey Jeff- can you post your prices and kind of jerky. I remember seeing it on Kraceway thread, but don't remember what you have. Thx.

[Big Jeff BBQ]

Originally Posted by Dru Garcia

hey Jeff- can you post your prices and kind of jerky. I remember seeing it on Kraceway thread, but don't remember what you have. Thx.

I do Hot & Spicy ! & Mild !
All Fresh sliced London broil.
1/4 lb $5
1/2 lb $10
3/4 lb $15
1 lb $20
Thanks
Jeff E

[Dru Garcia]

Originally Posted by Big Jeff BBQ

I do Hot & Spicy ! & Mild !
All Fresh sliced London broil.
1/4 lb $5
1/2 lb $10
3/4 lb $15
1 lb $20
Thanks
Jeff E

We'll take a pound Mild.
Thanks.

[Big Jeff BBQ]

Originally Posted by Dru Garcia

We'll take a pound Mild.
Thanks.

You got it !
We will be there late thursday at the track early Friday !
Thanks for the order!
See ya there
Jeff E
Blowin Smoke BBQ