Originally Posted by 2056dennis
i see alot of guys at our local track will put whatever compound they areuseing on there tires the day befor and then put then in zip lock baggies and when they get the tires out them things are just like they just put it on they claim that the sauce stays in the foam or rubber longer
I used to do that with STP. Tires weren't as good back in the day so we needed all the help we could get. It's too much for good modern rubber. Can you say "traction roll"